2 (8 oz.) pkgs. cream cheese
1 c. flaked crabmeat (2 x 6 1/2 oz. cans)
4 tbsp. chopped onion
2 tbsp. milk
1 tsp. horseradish
1/2 tsp. salt
Dash of pepper
2/3 c. sliced almonds

Combine all ingredients except almonds; mixing well. Spoon mixture into a small ovenproof baking dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.