1 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 c. (7 1/2 oz. can) flaked, drained crabmeat
2 tbsp. finely chopped onions
2 tbsp. milk
1/2 tsp. Kraft cream style horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. sliced almonds, toasted

Combine all ingredients except nuts, mixing until well blended. Spoon mixture into 9 inch pie plate; sprinkle with nuts. Bake at 375 degrees for 15 minutes. Serve with crackers.