1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crabmeat, flaked
1/2 tsp. horseradish
Dash of pepper
1 tbsp. milk
2 tbsp. onion
1/4 tsp. salt
1/3 c. slivered almonds

Blend well. Spoon into ovenproof dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.