1 (8 oz.) pkg. cream cheese, room temperature
1 1/2 c. flaked crab meat
2 tbsp. finely chopped onion
1 tbsp. milk
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash of pepper
1/2 c. sliced almonds, toasted

Combine all ingredients except almonds; mixing well until blended. Spoon mixture into an 8 inch pie plate. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Yield 6 to 8 servings.

Serve with party rye or favorite crackers.