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| CRABMEAT APPETIZER | |
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1 (8 oz.) pkg. cream cheese 1 jar cocktail sauce 1 can crabmeat or 4 oz. chopped sealegs Parsley, chopped (optional) Triscuits or Wheat Thins Spread on large plate the cream cheese. Spread the cocktail sauce on top of cream cheese. Spread crabmeat or chopped sealegs on top. Sprinkle parsley on top. Serve with Triscuits or Wheat Thins. | |
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