6 to 20 slices white bread
2 pkg. frozen crabmeat
1/4 lb. butter
8 oz. Velveeta cheese

Cut crust off bread and roll with rolling pin. Melt butter and add cheese. Drain crabmeat, chop and add to cheese mix. Spread mix on each piece of bread and roll up. Freeze. Before baking, cut in twos and brush with melted butter. Bake at 350 degrees for 40 minutes; unfrozen 20 minutes.