8 oz. pkg. cream cheese, room temperature
2 tbsp. mayonnaise
2 tbsp. Worcestershire sauce
1 tsp. lemon juice
1 sm. onion, minced
1/2 - 12 oz. bottle chili sauce
6 oz. pkg. frozen crabmeat, thawed or 6 oz. can crab meat
Chopped parsley for garnish

Mix first five ingredients together. Place on serving platter or dip plate. Pour chili sauce over cream cheese mixture. Sprinkle crabmeat on top with chopped parsley. Chill well before serving.