1 (8 oz.) pkg. cream cheese
2 tbsp. milk
1 (6 oz.) pkg. crabmeat
Pinch salt
1 tbsp. horseradish (fresh)
1 tbsp. Worcestershire sauce
Slivered almonds

Cream cheese with milk. Add crabmeat, salt, Worcestershire sauce; mix well. Pour into buttered casserole and sprinkle almonds on top. Bake 1/2 hour at 375 degrees. Serve hot with crackers.