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Results 41 - 50 of 81 for frozen crabmeat
Allow water to cover shrimp in saucepan. Cook shrimp over medium heat until they turn pink. Shell and devein. Blend soup and mayonnaise in ...
Combine first 4 ingredients; toss well. Combine next 5 ingredients; mix well. Pour dressing over crab mixture, and toss lightly; chill. To ...
Mix ingredients except bread cubes. Turn into a casserole. Top with bread cubes and bake at 350 degrees about 1 hour.
Line tart pans with pie crust and bake.
Mix all ingredients except croutons. Bake in buttered casserole topped with croutons at 350 degrees for 30 minutes. (May add 1 teaspoon ...
Melt butter in large skillet ... garlic, salt and pepper. Add frozen vegetables and crabmeat. Simmer for 15 minutes. Serve over cooked noodles.
47. CRABMEAT NORFOLK
Combine ingredients and fill shells. Sprinkle tops lightly with paprika. Bake at 375 degrees for 20 minutes. Preparation takes 15 minutes. ...
Mix ingredients in saucepan; cook slowly and stir constantly. Can serve hot or cold. Better if fixed 1 day ahead.
49. CRABMEAT SALAD
Night before, cook 1/2 pound ... and refrigerate overnight. Add 1 cup chopped celery, peas, crabmeat, and mayonnaise. Mix well and refrigerate.
Cook shrimp in salted boiling ... the wine. Drain crabmeat; remove cartilage; flake. In ... butter. Bake 30 minutes until bubbly. Makes 6 servings.
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