2 (6 oz.) pkg. frozen crabmeat, thawed and drained
1 (10 oz.) pkg. frozen English peas, thawed
1 c. chopped celery
1 small onion, minced
3/4 c. mayonnaise
1 tbsp. lemon juice
1/8 tsp. curry powder
1 tsp. soy sauce
1/8 tsp. garlic salt
1 (3 oz.) can chow mein noodles (optional)
1/2 c. slivered almonds, toasted (optional)

Combine first 4 ingredients; toss well. Combine next 5 ingredients; mix well. Pour dressing over crab mixture, and toss lightly; chill. To serve, stir in noodles; sprinkle with almonds. Yield: 8 servings.