1 can (7 1/2 oz.) crabmeat, flaked
2 cans celery soup (undiluted)
1 pkg. (10 oz.) frozen peas, thawed
1 jar (2 oz.) pimento chopped (optional)
1 can (8 oz.) water chestnuts drained and sliced
1 jar (4 1/2 oz.) mushrooms (stems and pieces) drained
1/4 c. minced onion
1 c. tiny bread cubes

Mix ingredients except bread cubes. Turn into a casserole. Top with bread cubes and bake at 350 degrees about 1 hour.