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Results 1 - 10 of 106 for best pie crust
Mix flour and salt in ... enough for one pie with top and bottom crusts or two bottom crusts (like ... top and bake at 450°F for ten minutes.
Place flour, salt, and 1/2 shortening in large bowl and cut with knife until mixture resembles cornmeal. Cut remaining 1/2 of shortening ...
Sift flour, salt and baking powder. Cut in shortening. In 1 cup measuring cup beat egg, add vinegar, fill with water. Add to flour mixture. ...
In Bowl #1 (larger bowl): ... in one direction (roll toward you). Place in 10-inch glass pie plates. Yield: 2 pie crusts. May freeze one crust.
Combine dry ingredients; cut in shortening. Combine egg and milk; add to dry mixture, mixing well. Roll out to desired thickness; cut in ...
Cut in shortening and butter together until well mixed. Add salt to flour, then add to shortening mixture. Cut until shortening is the size ...
Stir and toss with fork ... half. Put one crust in pie pan. For filling, peel and ... top and flute edges. Bake at 40-45 minutes at 400 degrees.
Sift together dry ingredients. Cream shortening with pastry blender. Add milk slowly. Mix with fork until mixture sticks together in a ...
Mix flour, salt, and shortening well. Add egg, cold water, and vinegar.
Mix flour, salt and baking ... gently touch works best. On a lightly floured ... to roll the pie crust out. Makes a double crust for 10-inch pie.
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