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Results 11 - 20 of 106 for best pie crust
Blend together lard, flour, and salt. Mix egg, water, and vinegar. Blend into first mixture. Roll out on lightly floured board. This keeps ...
Sift together flour and salt. ... with a fork until dough follows fork in bowl. Form into 4 patties. Chill. Makes two 9 inch double crust pies.
Combine flour and salt in ... making 2 single crust pies or for double crust pie, ... least 20 minutes. Then roll out flat to form pie crusts.
Pour egg mixture all at once into Crisco and flour mixture. Mix, divide and roll out for a great crust!
Cut flour and Crisco together ... Yields 2 double or 4 single crusts. I use a pastry blender and a fork to mix instead of mixer. Very easy to make.
Sift together flour and salt, ... into ball. Chill. Divide ball in half and roll out dough on floured surface. Makes 2 (9 inch) double crust pie.
Mix until crumble in a ... mix for bottom crust and 1 cup mix for ... fill the crust and bake or freeze until later. This mix makes 19 pie crusts.
For one 8, 9 or 10 inch double-crust or lattice-top pies or two single-crust pies or ... strips of foil around rim of crust, covering fluted edge.
(Makes 4 pies) Combine flour, salt, baking powder and sugar. Cut in shortening. Combine vinegar and water and add to mixture. Mix well and roll.
Cut shortening into dry ingredients until crumbly. Add 7 - Up and sugar lightly until blended. Makes a 2 crust pie.
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