2 1/2 c. flour
1 1/3 c. Crisco
6 tbsp. flour
1/2 c. cold water
1 tsp. salt

Cut flour and Crisco together with mixer. Make a paste of the last 3 ingredients and pour into mixer with other ingredients. Blend well. Roll out as usual. Bake 20-25 minutes in 400-425 degree oven. Yields 2 double or 4 single crusts. I use a pastry blender and a fork to mix instead of mixer. Very easy to make.