Results 31 - 40 of 106 for best pie crust

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Mix with fork until fine. ... teaspoon vinegar and 5 tablespoons water. Add to flour mixture and blend well. Don't beat. Roll out into pie shells.

Mix and roll out for two crusts.

Cut Crisco into flour sifted ... pastry cutter is best. Add orange juice, 1 ... sticks together. Form dough ball and roll out on a floured surface.

Sift together flour and salt. Cut in shortening until mixture resembles cornmeal. Combine egg and water. Add to flour mixture. Stir lightly ...

Mix together 5 cups flour ... Add this to flour and shortening mixture; mix well and chill before rolling. Makes 5 single crusts. Can be frozen.



Blend together lard, flour and salt. Mix egg, water and vinegar. Blend into first mixture. Roll out on lightly floured board. This keeps ...

Mix together. Roll out on floured service. Makes 1 double crust or 2 single.

Cream flour and Crisco with ... to treat your pie crust with TLC and they turn ... won't get too brown. Bake at 425 degrees until golden brown.

Blend together. Mix with 3 tablespoons water. Add 1 tablespoon vinegar. Blend with first mixture. Roll out in usual fashion. Makes 4 good crusts.

Combine sugar, flour, spices and ... in pastry lined pie plate. Dot with butter. Adjust top crust, crimp edges and cover ... and apples are tender.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index