Cheese Asparagus Soup - Recipes

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Results 1 - 10 of 466 for cheese asparagus soup

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1. COMPANY VEGETABLES

Preheat oven to 350°F. Cook ... casserole. Sprinkle grated cheese over broccoli. Combine mushroom soup and evaporated milk and pour ... Variations: use frozen asparagus spears, French cut green beans, ... in place of broccoli.

2. ASPARAGUS CHEESE SOUP

Melt butter in large saucepan ... remaining ingredients and heat until cheese has melted. Garnish if desired, with chives or parsley. Serves 6.

3. ASPARAGUS CASSEROLE

Place the two cans of the drained asparagus on the bottom of a ... Cream of Mushroom Soup across the asparagus. Then sprinkle the Shredded Cheddar Cheese across the asparagus. Meanwhile, in ... topping is golden brown.

4. ASPARAGUS CHEESE SOUP

Melt butter; blend in flour ... until thickened. Add asparagus and cooking water; heat to ... from heat and stir in cheese until melted. Serves 8.

5. CHEESE - ASPARAGUS SOUP

Melt butter; blend in flour ... and thickened. Add asparagus and seasonings. Mix well. Add cheese; stir until cheese is melted. Yield: 4 servings.

6. ASPARAGUS CHEESE SOUP

Melt butter; blend in flour ... until thickened. Add asparagus and cooking water; heat to ... and stir in cheese until melted. Garnish with paprika, if desired.

7. CHEESY CHICKEN & ASPARAGUS RICE DINNER

Heat oil in large nonstick ... Add water and soup to skillet; stir until well ... in rice and asparagus; top with chicken. Sprinkle with cheese and almonds; cover. Reduce heat ... Inc., used with permission.

8. ZUCCHINI AND ASPARAGUS CASSEROLE

Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish ...

9. SOUTHERN ASPARAGUS CASSEROLE

Preheat oven to 350°F. Drain asparagus well. Pat dry. Mix cream of celery soup, mayonnaise, almonds and lemon ... and cover with cheese. Bake at 350°F for 30 minutes.

10. BAKED ASPARAGUS CASSEROLE

Place crushed crackers on bottom ... Layer the drained asparagus, peas, and mushrooms on ... cream of mushroom soup. Pour over top. Top with cheese. Bake at 350 degrees about 20 minutes.

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