Results 111 - 120 of 466 for cheese asparagus soup

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Layer ingredients in order given. Top with bread crumbs & several pats of butter. Bake at 350°F for about 30 minutes.

Top with toasted bread crumbs and bake in 350 degree oven until bubbly.

Drain vegetables and put into a casserole dish. Heat cheese, soup, and milk. Pour over ... minutes. Top with grated Cheddar cheese, if desired.

Cover buttered baking dish with croutons. Mix all ingredients, except onion rings, and put in baking dish. Bake at 325°F for 30 to 35 ...

Mix all, place in buttered baking dish and add cream as for other casseroles. Cover with crumbled potato chips and bake 3/4 to 1 hour at ...



Mix all ingredients except 1/4 cup cracker crumbs and 1/4 cup butter. Pour into greased 1 1/2 quart casserole dish. Sprinkle remaining ...

Combine all ingredients except bread crumbs and pour in lightly greased 1 quart casserole and put bread crumbs on top. Bake at 300 degrees ...

For Sauce: Heat soup, broth and milk, whisking until smooth. Add cheeses and lemon juice. Season with ... or until thoroughly heated. Serves 12.

Layer first three ingredients in casserole dish. Top with bread crumbs. Bake at 325 degrees for 30-45 minutes.

Drain vegetable. Place in casserole dish. Top with soup, cover with cheese, stirring some in. Crumble ... all. Cover, heat until cheese melts.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index