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Results 21 - 30 of 106 for best pie crust
21. BEST PIE CRUST
Using fork, mix flour, Crisco, sugar, and salt. Add eggs, water, and vinegar. Add to mixture. Form into ball. Chill. Makes 2 pie crusts.
In mixer bowl (preferable BOSCH!!) ... Saran Wrap and freeze. When I need crust, I take out and thaw and Bingo! all set to go. Terrific for pastry.
Cut the first 3 ingredients ... hold for flaky crust. Form dough into soft ... inch larger than pie pan. Fold into quarters and ... unfold into pie pan.
24. BEST PIE CRUST
Mix all together to a ... onto floured board and add more flour until you can handle easily. This makes enough dough for 4 two-crust 8 inch pies.
Beat shortening, water and milk to consistency of whipped cream. Add flour. Roll dough into desired crust. No hassle, flaky crust.
26. BEST PIE CRUST
Mix flour, shortening, sugar, and ... and chill for 15 minutes. Roll and bake your pies with any filling. Bake in 425 degree oven for 45 minutes.
For one single crust pie or 4 to 6 tart ... crust are baked together, do not prick.) Bake at 450 degrees for 10 to 12 minutes or until golden.
28. BEST PIE CRUST
I use 1 teaspoon vinegar ... sweet milk and let set until the flour and shortening are blended. This is enough pie dough for 2 double crust pies.
29. BEST PIE CRUST
Makes 4 single or 2 double crusts
30. BEST PIE CRUST
Put 1 egg in a cup. Add 1 tablespoon vinegar and fill on up with cold water. Makes 4 pies.
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