Results 71 - 80 of 106 for best pie crust

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Mix the butter, shortening and ... in a pastry-lined pie pan, and dot with butter. Cover with the topping crust and slit with a knife ... minutes at 425 degrees.

Heat oven to 350 degrees. ... Pour into unbaked pie shell. FOR TOPPING: Mix all ... when it comes out clean - its done. Cool at room temperature.

Mix sugar, cornmeal, flour, yolks ... well. Pour into crust (9 inch deep dish). Bake ... over from above pie. Beat whites until stiff. ... a very light brown.

Mix above and press into ... and place on crust. Drizzle 3 tablespoons lemon ... Nuts may be spread on top. Bake 50 to 60 minutes at 375 degrees.

Stir sugar, corn starch and ... and pour into crust. Beat egg whites (that ... use 5 or 6 whites and increase sugar to 3/4 cup, what a meringue).



Bake pie crust. Melt butter in saucepan ... starting with the cream cheese, then coconut, then caramel topping. Repeat layers. Freeze before serving.

Put pie filling and pineapple, sugar and ... coloring, then cool. Add bananas and nuts, then pour into pie shells and top with Cool Whip and serve.

Line pie pan with crust. Mix all ingredients together. ... Cover with top crust. Bake in 400 degree oven for 40 minutes or until nicely browned.

Soak raisins in pineapple juice several hours. Blend cornstarch, salt and sugar with raisin mixture. Cook, stirring, over moderate heat ...

Add water to oil; do ... paper to fit pie pan. Slice enough apples to ... some flour on crust. Fill with the apples ... minutes at 350 degrees.

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