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Results 1 - 10 of 27 for marinade japanese
Combine all ingredients in a blender and liquify completely. Heat to a boil in a small saucepan, then simmer 1 minute. Remove from heat and ...
Party dish is from Singapore, Malaysia, Indonesia and Thailand. However, citizens claim that the dish originated from each of their ...
Mix sugar and Sake to make a marinade. Place marinade and steaks ... pepper and fresh parsley. Goes well with mashed sweet potatoes. Serves 2.
Note: You can substitute other ... ginger, cumin, garlic, marinade, ground turkey breast and ... over a bed of cooked white rice. Makes about 10.
Mix garlic, oil, vinegar and ... baking dish to marinade, 2 hours to overnight, ... vinegar to your taste rather than the mayonnaise and mustard.
In the morning, prepare marinade and simmer on low heat ... cooked. Serve with a bowl of sauce. SAUCE: 1 cup mayonnaise and 1/4 cup Dijon mustard.
Peel alternate strips of skin ... green onion tops. Marinade: Mix vinegar, oil, lemon ... eggplant plate. Serve thinly sliced bread on the side.
Place squash, zucchini, eggplant, endive ... in pan. Pour marinade over vegetables to coat well. ... sandwich open faced with mayonnaise on side.
9. SHISH KEBOB
Marinate vegetable and fruit in ... minutes each side. Serve over brown rice. Marinade for tofu is the same as above, except the amount is halved.
10. TOP RAMEN SALAD
Mix first five ingredients and add marinade. Refrigerate for five or six hours. Optional ingredients: shrimp, turkey, chicken and mushrooms.
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