Marinade Japanese - Recipes - Page 3

Results 21 - 27 of 27 for marinade japanese

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21. OYAKO DOMBURI (Japanese Chicken and Vegetables)

Boil chicken, remove skin and ... minutes. Drain, reserving marinade. Heat oil in large ... until egg is set. Serve chicken over rice. 6 servings.

22. JAPANESE - STYLE

Cut breasts through white cartilage ... baking dish; pour marinade over. Cover; refrigerate 4-6 hours, ... basting often with marinade. Serves 6.

23. MARINATED TERIYAKI STEAK (HOUSE STYLE)

In a resealable Ziploc style ... steaks to the marinade, ensuring they are fully ... before slicing them against the grain and serving immediately.

24. LEMON - PEPPER SEAFOOD KEBABS

Combine first 6 ingredients in ... 2 skewers; reserve marinade. Oil grill rack. Place ... vegetables and seafood with marinade. Serve immediately.

25. THAI BEEF WITH NOODLES

Place beef eye round steaks ... Drain steaks, reserving marinade. Pat dry with paper ... arrange over noodles. Sprinkle with cilantro. Serves 4.

26. SESAME CHICKEN

Put all ingredients but chicken ... Remove chicken from marinade and place in single layer ... 325 degrees, basting occasionally with marinade.

27. YAKITORI

Skin and bone the chicken ... Remove skewers from marinade and drain excess. Grill for ... (Marinate may be used as a dip.) Serve immediately.

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