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marinade japanese
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marinade japanese
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11.
BONED CHICKEN WITH SWEET - SOUR SAUCE
Marinate boned chicken for several hours. Dip in beaten egg and flour (or cornstarch) and fry in oil. Drain well and place chicken in ...
Ingredients: 18 (almonds .. cornstarch .. juice .. oil .. salt .. sauce ...)
12.
AYAKO'S TERIYAKI MARINADE
Mix together first 5 ingredients ... bowl and pour
marinade
over. Turn occasionally to coat ... thickens into a clear glaze. Pour over grilled meat.
Ingredients: 7 (cornstarch .. pieces .. sake ...)
13.
JAPANESE STEAK SALAD
Prepare Sesame
Marinade
and Dressing. Place beef top ... water, green onion, sugar and oil; mix well. Yield: 1/3 cup
marinade
; 3/4 cup dressing.
Ingredients: 18 (cabbage .. carrots .. inch .. oil .. onion .. radishes ...)
14.
ELLIE'S CHINESE STANDBY
Basic steps in cooking vegetables: ... acquire flavor of
marinade
. Add roasted peanuts last. ... labels on the different items and experiment.
Ingredients: 8 (dark .. garlic .. oil .. root .. sauce .. vinegar ...)
15.
TERIYAKI MARINADE
Mix all ingredients together. Marinate pork, beef or chicken about 3-4 hours.
Ingredients: 7 (sauce .. sugar ...)
16.
JAPANESE GRILLED MARINATED SWORDFISH
Forty-five minutes before serving, light ... minutes in the
marinade
. Remove the fish steaks ... and serve, garnished with lime slices. Serves 4.
Ingredients: 9 (each .. flakes .. garlic .. juice .. oil .. sauce ...)
17.
JAPANESE SALMON WITH SESAME SEEDS
Place salmon in
marinade
made by mixing soy sauce, ... quickly, turning once, about 2 minutes on each side. Sprinkle with sesame seeds and scallions.
Ingredients: 8 (honey .. oil .. ounces .. sauce .. vinegar ...)
18.
JAPANESE FRIED CHICKEN WINGS
Cut chicken wings at joints. ... to make a
marinade
. Place chicken in a ... serving plate. Garnish with lemon slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. root .. sauce .. sherry .. slices ...)
19.
JAPANESE GRILLED MARINATED SWORDFISH
Marinade
the fish steaks for at ... oil. Set the steaks on the grill and cook them 5-7 minutes on each side. Brush with the
marinade
and serve.
Ingredients: 9 (each .. flakes .. garlic .. juice .. oil .. sauce ...)
20.
JAPANESE VEGETABLE SALAD
1. In a medium large ... immediately to the
marinade
. 3. Cook the green ... ingredients. 5. Stir until everything is nicely combined. Cover and chill.
Ingredients: 11 (beans .. juice .. mint .. root .. salt .. spinach ...)
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