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Results 101 - 110 of 241 for no egg chocolate cupcakes
Cream eggs, shortening and sugar. Place ... flavoring and salt. Bake at 325 degrees for 20-25 minutes. Combine ingredients and frost cupcakes.
Beat cream cheese, 1/3 cup sugar and egg until smooth and add the chocolate bits. Set the mixture aside. ... cold, store covered in refrigerator.
Mix flour, 1 cup sugar, ... buttermilk, water, 1 egg and vanilla. Fill cupcake tins ... batter. Sprinkle with chocolate chips and chopped nuts. Bake at 350 degrees for 30 minutes.
Mix all together and fill ... minutes or until brown. FILLING: Beat cream cheese, sugar and egg by hand until smooth. Add chocolate chips and fill.
Mix all dry ingredients together, ... hour before filling cupcakes. To fill cupcakes, cut ... center. Keep refrigerated. Makes 32 to 38 cupcakes.
Mix cake as directed. Combine ... sugar, beat in egg and salt. Stir in chips. ... mix. Bake at 350 degrees until done. Ice with chocolate icing.
Cream together egg, butter and sugar. Blend ... into lined muffin tins. Bake 350 degrees for 20 minutes. Sour milk: 1 1/2 tsp. vinegar to milk.
Put in bowl in order given. Do not mix until all ingredients have been added, then beat well. Bake in moderate oven at 350 degrees in paper ...
Beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. Combine dry ... Bake 350 degrees for 25 to 30 minutes.
Cream shortening and sugar in large bowl. Add eggs and vanilla, blend well. In ... from top of cupcakes. Fill cavity with filling; ... Top with unwrapped chocolate kiss. Makes 24.
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