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Results 1 - 10 of 33 for chicken cordon bleu mozzarella
Cut breast in half. Pound and flatten between wax paper. Place slice of cheese and ham on breast. Roll. Dip in butter, roll in crumbs. ...
Dip chicken in egg, then bread crumbs. ... cheese, ham and Mozzarella cheese, in that order, on ... oven until the Mozzarella melts. Serve hot.
Pound chicken breasts into 1/8 inch or ... minutes to 1 hour. Make sauce to serve over chicken breasts with soup and milk. Heat and serve. Serves 4.
Pound chicken breast to 1/4 inch thick. ... Bake at 425 degrees for 35 to 40 minutes. Soup thickens as it cooks to form gravy. Serve with rice.
Place chicken, boned side up, on ... 1/2 slice of Mozzarella cheese on each cutlet. Top ... in 350 degree oven for 1 to 1 1/2 hours. Serves 6.
Pound chicken fillets thin, sprinkle with parsley. ... with onion salt, salt and pepper, nutmeg and parsley. Pour over chicken fillets and serve.
Cut breasts open. Stuff with sliced Mozzarella and ham and place in ... wine. Pour over chicken. Sprinkle with cheeses, salt, ... until done and serve.
Split chicken fillets in half; pound until ... down, in a shallow pan. Bake in a 450 degree oven for 20 to 30 minutes or until golden and tender.
Pound chicken fillets until thin. Lay out ... the chicken rolls, seam side down, in a single layer. Bake in a 400°F oven about 30 minutes.
Pound chicken breast with mallet until 1/8 ... pour over breast. Bring to boil over medium heat, then simmer covered for 25 minutes. Serves 4.
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