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Results 1 - 10 of 414 for lemon marmalade
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...
2. NUT COOKIES
Beat together the egg whites ... Spread jam or marmalade on flat side. Cover with lemon icing. Decorate each cookie with ... fruit, and a nut meat.
Cover 3 lemons and 1 grapefruit with water ... NOTES ON LEMON MARMALADE: This takes less than ... to 1 cup (plus a little). Makes 3 scant pints.
Wash and slice lemons very thin. Cut slices into ... until thick drops fall from spoon. Pour into sterile jars and seal. Makes eight 6 ounce jars.
Combine lime and lemon slices and water in large ... thermometer. Pour boiling hot into hot sterilized jars and seal. Yield: 6 to 8 half pints.
Cut lemons into very thin sliced. Save ... fruit until mixture is thick and transparent. Remove seeds, fill prepared jelly jars, seal when cool.
Chop carrots and lemons fine (should measure 3 cups ... from metal spoon. Pour into clean, hot jelly glasses, seal at once. Makes 4 1/2 pints.
Preheat oven to 350 degrees. Place chicken in shallow baking pan that has been sprayed with a non-stick cooking spray. In a small bowl, ...
Peel tomatoes, chop coarsely and ... large saucepan. Add lemon and ginger and bring to ... prevent sugar from sticking. Do this in a rolling boil.
Clean carrots and quarter. Seed lemons. Put through fine blade ... 4 1/2 pints. This is a good way to use up a lot of carrots from your garden.
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