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Results 91 - 100 of 414 for lemon marmalade
Boil zucchini for 10 minutes, ... drain. Add sugar, lemon juice, pineapple and orange, boil ... pureed frozen strawberries well drained for orange.
92. ORANGE MARMALADE
Wash unpeeled fruit and slice ... heat. Put the marmalade into hot jars (use the ... mixture in small batches results in a more delicate marmalade.
93. ORANGE MARMALADE
Cut oranges into very thin ... peel. Mix fruit, lemon juice, sugar, pectin and water ... and stir the marmalade for 5 minutes. Pour into ... 11 (8 ounce) servings.
94. PEACH MARMALADE
Peel peaches and put through grinder. Add other ingredients and cook to consistency of marmalade. Pour into sterilized glasses or jars and seal.
Blanch the tomatoes with boiling ... the oranges and lemon very thin, and quarter the ... heat somewhat after marmalade has begun to boil. Boil, ... recipes from well-known homemakers.
Blanch tomatoes in boiling water ... the oranges and lemons paper thin and discard seeds; ... stirring until the marmalade shows signs of crinkling on ... clean dry jelly glasses.
97. GINGER MARMALADE
First, prepare the fruit. In ... and 1 medium lemon. Lay quarters flat. Shave ... Measure 3 1/2 cups fruit into a very large saucepan. Add ginger.
Cut rhubarb in 1/2 inch ... be added to marmalade just before pouring into jars. ... pints. Calories per tablespoon: 36. Can be frozen when cooled.
Quarter each citrus fruit slice. ... Increase heat; boil rapidly 20-25 minutes or until marmalade reaches 221°F degrees. Remove from heat. Cool.
100. FIG MARMALADE
In small sauce pan simmer lemon slices until tender. Drain. Chop ... drained lemons. Continue to cook slowly until thick. Seal in hot sterile jars.
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