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Results 61 - 70 of 414 for lemon marmalade
Slice cookie roll into 24 slices and place each one into a paper cup and then into a muffin tin. Bake at 350 degrees for 15 to 20 minutes. ...
Remove bones and skin and ... then pineapple. Dot marmalade between spaces of pineapple. Mix water, lemon, and pineapple juice. Pour ... of baking for browning.
Place wheat and 5 cups ... yolks, milk, and lemon rind mixing well. Take mixture ... egg yolks, orange marmalade, lemon rind, and cinnamon; ... and cool before serving.
64. ORANGE CHICKEN
Mix together ingredients and paint on the chicken. Bake for one hour at 350°F; then 15 minutes at 400°F.
Place cranberries in food processor. ... raspberries. Juice the lemon and add to the mixture, ... add the orange marmalade. Mix well with wooden ... meats. Keeps 10 days.
Cut tenderloin in 6 to 8 pieces. Flatten slightly. Heat oil in large skillet over medium-high heat. Brown pork quickly on each side. ...
Shape softened cream cheese in ... cranberries, sugar and lemon juice in small saucepan. Cook ... Amaretto and orange marmalade; stir until blended. Cool ... or cold with meat.
For OAT CRUNCH: Melt butter; ... cheese, sugar and lemon juice, mixing until well blended. ... raspberries and orange marmalade. Chill. to serve, spoon ... if desired. 6 servings.
Season chicken with salt and ... powder, broth, catsup, marmalade, lemon juice, and gravy master. Pour ... richly glazed. Serve with fluffy rice.
Combine all ingredients in large mixing bowl. Cover and refrigerate until ready to use. Serve in hollowed out orange halves, if desired. ...
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