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Results 21 - 30 of 414 for lemon marmalade
21. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
22. CRANBERRY RELISH
Combine cranberries and sugar in ... often. Add nuts, marmalade and lemon juice to cooked cranberries and ... and serve as relish. Makes 1 quart.
Wash and drain cranberries. In ... minutes. Add orange marmalade, lemon juice and walnuts to hot cranberry mixture, stirring well. Store in refrigerator.
Preheat oven to 450 degrees. ... minutes more. Combine marmalade, soy sauce, lemon juice and ginger. Spoon half ... Garnish with orange slices.
25. MONTEREY CHOPS
Combine lemon and orange juice, brown sugar, marmalade, soy sauce, orange peel ... spooning sauce over chops until done, about 30 minutes. Serves 2.
Sprinkle both sides of fillets ... keep warm. Add marmalade and remaining ingredients to skillet. ... Pour sauce over fish. Serve immediately.
Rinse hens and pat dry. Coat inside and out with butter, sprinkle with salt and pepper. Place hens on rack in shallow roasting pan. Roast ...
Cooking time: 26 minutes. Serves ... orange juice concentrate, lemon juice, 2 tablespoons honey, orange ... a mixture of marmalade and remaining 1 tablespoon honey. ... Garnish with orange slices.
29. CRANBERRY RELISH
Combine everything in a large bowl (looks fabulous in crystal). Will keep several days refrigerated. Will definitely NOT work as a mold. ...
*(Fresh bananas, pineapple chunks, maraschino ... pattern). Slightly warm marmalade and brush over fruit. Serve immediately. Yield: 8 to 10 servings.
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