4 c. fresh cranberries
2 c. sugar
1/2 tsp. ground cinnamon
1 (13 oz.) jar orange marmalade
3 tbsp. lemon juice
1 c. coarsely chopped walnuts, toasted

Wash and drain cranberries. In large bowl, combine sugar and cinnamon. Add cranberries and mix well. Spoon into a 9-inch square pan and cover with foil.

Bake at 350°F for 45 minutes. Add orange marmalade, lemon juice and walnuts to hot cranberry mixture, stirring well. Store in refrigerator.