4 c. fresh cranberries
2 c. sugar
1/2 tsp. cinnamon
1 (13 oz.) jar orange marmalade
3 tbsp. lemon juice
1 c. toasted walnuts, coarsely chopped

Wash and drain cranberries. Place in large bowl, add sugar and cinnamon. Mix. Place in 9 x 9 inch pan (may take slightly larger baking pan). Cover with foil and bake 45 minutes at 350 degrees or until cranberries pop. Add remaining ingredients and mix well. Store in refrigerator.