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Results 101 - 110 of 414 for lemon marmalade
Grate orange and lemon peels, squeeze out juice and ... seal. process in hot water bath for 5 minutes. Allow jars to set 24 hours before storing.
Mix tomatoes, sugar, and salt ... Peel oranges and lemons, slicing the peel very ... discard. Pour the marmalade into hot sterile jars and ... cool, dry, dark place.
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
Arrange chicken in 2 quart ... In saucepan heat marmalade, mustard, curry powder and salt until melted. Add lemon juice; pour over chicken. Cover ... over chicken. Serves 4.
Wash and drain cranberries. Put ... cranberries, toasted walnuts, marmalade, and lemon juice. Refrigerate in covered container. Keeps several days. Serves 12-16.
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
107. HAWAIIAN HAM
Combine sugar and cornstarch and ... in pineapple juice, marmalade and lemon juice. Cook over medium to ... and garnish with slivered almonds.
Mix this all together and form small balls and bake in 11 x 13 inch pan (2) about 3 inches deep. Bake 30 minutes at 350 degrees. In a ...
In shallow pan stir cranberries ... Add toasted walnuts, marmalade and lime or lemon juice. Stir until well mixed. Chill. Keeps indefinitely in refrigerator.
110. SWEDISH MEATBALLS
Combine meat, onions, eggs, bread. Form 1" balls. Make sauce from remaining ingredients. Grease baking dish, put in meatballs and pour ...
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