2 1/2 to 3 lb. chicken, cut up and skinned
16 oz. jar orange marmalade
1/3 c. prepared mustard
1/2 - 1 tsp. curry powder
1/2 tsp. salt
2 tbsp. lemon juice
1/2 c. water
2 tbsp. cornstarch

Arrange chicken in 2 quart shallow baking dish. In saucepan heat marmalade, mustard, curry powder and salt until melted. Add lemon juice; pour over chicken. Cover with foil. Bake 375 degrees for 45 minutes. Remove foil and baste. Bake 30 minutes longer. Remove chicken to platter. Pour sauce into pan. Combine water and cornstarch. Blend into sauce. Cook until thickened. Pour over chicken. Serves 4.