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Results 11 - 20 of 414 for lemon marmalade
11. ORANGE HAM GLAZE
For a thicker glaze or ... combine soda and marmalade or stir well until blended. ... pineapple slices may be used to garnish the serving dish.
Place chicken in a large ... a saucepan, combine marmalade, ginger, mustard, olive oil, ... 2-3 minutes. Add lemon juice. Pour over chicken. Cover ... for dressing the rice.
13. ORANGE MARMALADE
Slice oranges and lemons is thinly as possible. Add ... and simmer until marmalade thickens and the oranges are ... water bath for 10 minutes.
Have ready 5-6 1/2 pint ... kettle, combine zucchini, lemon juice, lemon zest (the lemon ... Process for 5 minutes in a boiling water bath canner.
In a large, heavy bottomed pan, combine all ingredients and bring to a boil slowly, stirring occasionally, until sugar has dissolved. Cook ...
Combine all ingredients in a medium sized heavy saucepan. Bring slowly to a boil, stirring occasionally until sugar dissolves. Cook over ...
Heat marmalade until just melted. Stir in lemon juice. In a large bowl, ... stiff. Drop by spoonfuls over pudding. Refrigerate at least 2 hours.
Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...
Leave a small portion of ... pepper flakes, and marmalade in a small mixing bowl. ... be shredded and lightly dressed up to 4 hours in advance.
In large bowl, combine potatoes, onion, lemon juice, eggs and 1 tablespoon ... saucepan, combine sugar, marmalade and orange juice. Cook over ... Yiddish word for pancakes.
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