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Results 111 - 120 of 414 for lemon marmalade
Preheat oven to 350 degrees. ... 10 minutes. In medium bowl combine baked cranberries, nuts, marmalade and lemon juice. Mix well. Refrigerate.
Wash and drain berries. Place in large bowl. Combine sugar and cinnamon. Add to berries; mix well. Spoon into 9 inch square pan. Cover with ...
Prepare rice pilaf following package directions. Place in large bowl; cover and chill. For dressing, combine mayonnaise and next 4 ...
Combine meat, onion, eggs and bread to form 1 1/2 inch meatballs. Make sauce from remaining ingredients. Simmer in the sauce for 1 hour. ...
(Apples, kiwis, cantaloupe, grapes, mango, ... Toss fruit with lemon juice and coriander. Combine chicken ... taste. Be lavish with the fruit.
Wash and drain cranberries. Place in large bowl, add sugar and cinnamon. Mix. Place in 9 x 9 inch pan (may take slightly larger baking ...
Brush swordfish with olive oil and grind a little pepper over the slices. Refrigerate until ready to use. Combine all remaining ...
Preheat oven to 350 degrees. ... and bake for 1 hour. Let cool, add 1 cup orange marmalade and juice of 1 lemon. Refrigerate. Keeps indefinitely.
119. BARM - BRACK
Put the currants, raisins and ... candied peel or marmalade to the dried fruit mixture ... minutes, loosely cover it with foil to prevent overbaking.
120. FRUIT PIZZA
Press cookie dough evenly on ... bananas, dipped in lemon juice, and then kiwi and ... Before serving, heat marmalade in small bowl, and dribble over each slice.
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