4 c. fresh cranberries
2 c. sugar
1/2 tsp. cinnamon
1 (13 oz.) jar orange marmalade
3 tbsp. lemon juice
1 c. toasted pecans or walnuts

Wash and drain berries. Place in large bowl. Combine sugar and cinnamon. Add to berries; mix well. Spoon into 9 inch square pan. Cover with foil. Bake at 350 degrees for 45 minutes. Add remaining ingredients; mix well. Store in refrigerator. Yield: 4 cups.