1 can (16 oz.) jellied cranberry sauce
1 can (8 oz.) tomato sauce
2 cans (31 oz. each) pork and beans, undrained
1 tbsp. prepared mustard
1/2 c. chopped onion
6 strips bacon, halved
3 tbsp. brown sugar

In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13 x 9 x 2 inch baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350 degrees for 1 hour. Yield: 12 to 16 servings.