LEMON - MARMALADE CHICKEN 
1 1/4 lbs. boneless chicken parts, skin removed
3 tbsp. reduced calorie orange marmalade
2 tbsp. reduced calorie sweet & spicy French dressing
1 tbsp. lemon juice
1/8 tsp. garlic powder

Preheat oven to 350 degrees. Place chicken in shallow baking pan that has been sprayed with a non-stick cooking spray. In a small bowl, combine remaining ingredients, mixing well. Spread evenly over chicken. Bake, uncovered, 45 minutes, basting with juices periodically.

 

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