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Results 81 - 90 of 241 for no egg chocolate cupcakes
In small bowl, blend all filling ingredients. Beat at high speed until smooth and creamy. Set aside. In large bowl, stir in all Base ...
Combine the above in a small bowl until creamy, stir in chips. 2 c. sugar 1 tsp. salt 2/3 c. oil 2 tsp. vanilla 2/3 c. cocoa 2 tsp. baking ...
Mix together and let stand ... granulated sugar 3 eggs 1 tsp. vanilla Sift together: ... 20 minutes for cupcakes. Follow directions above. Add sugar and water to melted chocolate and mix. Add egg yolks ... is a family favorite.
NOTE: To sour milk, use ... sour milk, oil, egg and vanilla; blend well. Fill ... about 2 dozen cupcakes. Blend cream cheese, sugar, ... Stir in miniature chips.
Blend cheese, egg, and sugar. Beat well. ... cupcake liner 1/3 full. Top with heaping teaspoon of filling. Bake at 350 degrees for 30 minutes.
Mix batter and fill cupcakes half full. Drop 1/3 tablespoon filling in middle. Bake at 350 degrees for 15 minutes.
Blend the cream cheese, egg, 1/2 cup sugar and ... salt. Add mini chocolate chips. Set aside. Mix together ... Bake at 350 degrees for 25 minutes.
Melt chocolate and butter in double boiler. ... consistency of thick soup. Fill the muffin cups to the top and refrigerate. Keep refrigerated.
Melt together butter and chocolate chips. Combine the rest of ... foil cupcake papers. Bake at 350 degrees for 30-35 minutes. Do not over bake.
Preheat oven to 350 degrees. ... minutes until toothpick inserted in center of cake or cupcakes comes out clean. Cool on wire racks until cool.
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