FOR THE CAKE LAYER:

1 stick butter
1 1/2 oz. baking chocolate
1 c. sugar
2/3 c. unsifted flour
1 tsp. vanilla
2 eggs, well beaten
1 c. nuts

Melt chocolate and butter in double boiler. Mix other ingredients and add to the chocolate mixture. Fill midget muffin cups 1/3 full. Cook 12 minutes at 350 degrees.

FOR THE ICING LAYER (Do while cupcakes are cooking) :

3 tbsp. butter
1 1/2 oz. baking chocolate
1 box powdered sugar
Cold coffee (about 1/3 c.)

Melt the butter and chocolate together. Gradually mix in the sugar alternately with the coffee until the consistency of thick soup. Fill the muffin cups to the top and refrigerate. Keep refrigerated.