Results 111 - 120 of 241 for no egg chocolate cupcakes

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Heat oven to 350 degrees. ... cup sugar and egg; mix well. Stir in chocolate chips and set aside. Lightly ... leftovers. Makes 18 cupcakes. Do not use self rising flour in this recipe.

Cream shortening and sugar. Add egg and milk. Add sifted dry ... Cool. Frost with chocolate frosting. Mix sugar and cheese ... chips. These keep well.

Prepare cake mix by directions ... cheese, sugar and egg; mix until creamy. Stir in chocolate chips. In muffin tin fill ... cake mix calls for.

Cream sugar and butter. Add melted chocolate and eggs and beat. Add flour and ... coffee and the vanilla. Beat well until a smooth consistency.

Sift cake, baking powder and ... very light). Beat eggs in one at a time. Blend in melted chocolate and add sifted ingredients alternately ... Blend well. Fill cupcakes - 1/2 full. Bake at ... Makes about 20 cupcakes.



Makes 2 dozen cupcakes. Beat cream cheese unitl soft. Add egg and sugar, blend until smooth. Add salt, mix. Stir in chocolate chips. Set aside. Sift flour, ... NOTE: Kids love these!

Cream shortening and sugar. Add egg and mix. Add dry ingredients, ... degrees until tops are brown. Frost with chocolate icing. May be frozen.

Beat cream cheese, egg, 1/3 cup sugar, and ... 1/3 full of chocolate batter. Put heaping cheese mixture ... degrees for 25 minutes. Yields 12-14.

Prepare chocolate cake mix according to package ... cheese, sugar and egg in bowl. Beat with electric ... minutes or until cupcakes test done. Remove from pan. ... cupcakes. They freeze well.

Beat until smooth and creamy; fold in 1 cup chocolate chips; set aside. Mix all ... sugar and 1/4 of cut-up cherry in the center or leave plain.

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