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Results 51 - 60 of 402 for carrot bread
Preheat oven to 350 degrees. Beat eggs. Add sugar and oil. Sift dry ingredients together and add to above. Add vanilla. Add zucchini. Add ...
52. CARROT BREAD
Heat oven to 350°F. Grease bottom only of loaf pan, 9 x 5 x 3-inches. Mix all ingredients; beat vigorously 30 seconds. Pour into pan. ...
53. CARROT BREAD
Heat oven to 350 degrees. Grease bottom only of a 9 x 5 inch loaf pan. In large bowl, blend first 4 ingredients. Beat 1 minute at meduum ...
Sift dry ingredients and then ... Grease two large bread loaf pans. Bake for 1 hour at 325 degrees. Check for doneness as oven temperature varies.
55. CARROT BREAD
Makes large or 2 small loaves of bread. Bake 45 minutes, 375 degrees.
Grease 2 loaf pans and put wax paper in the bottom. Mix all ingredients together and bake at 325 degrees for 1 hour.
Pour into small greased and floured bread pans. Bake for 1 hour in 350 degree oven. This heavenly spread with Philadelphia cream cheese.
58. CARROT BREAD
Cream eggs, sugar and oil together. Mix in remaining ingredients. Bake for 80 minutes at 325°F in a greased 9 x 5 x 3-inch bread pan.
Preheat oven to 375 degrees. Prepare 2 loaf pans. Mix all ingredients except eggs and oil, in large bowl. Beat eggs and oil in another ...
Preheat oven to 325 degrees. ... a canning technique; bread should be eaten fresh or ... minutes at 350 degrees. Yield: 5 jars or 2 loaves of bread.
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