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Results 81 - 90 of 402 for carrot bread
81. CARROT BREAD
Mix sugar and oil in ... bowl. Combine. Add carrots. Add eggs one at ... minutes in loaf pan. Note: Recipe is easily doubled and bread freezes well.
82. CARROT BREAD
Heat oven to 350 degrees. ... from pan. Zucchini Bread: Substitute shredded zucchini for the carrots. Note: Wrap cool bread ... up to 1 month.
In large bowl, cream butter ... bananas. Stir in carrots and nuts. Turn into greased ... 1 loaf. Variation: 1 cup chocolate chips may be added.
Combine all batter ingredients together ... nuts, raisins and carrots. Mix well. Pour mixture ... cans or 2 bread pans (greased). Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. ... 2 beaten eggs, carrots and vanilla. Pour in 9"x6" (bread) pan. Bake 1 hour ... minutes before turning out on rack.
Beat eggs until foamy, add ... with dry ingredients and add to egg mixture, beating well. Stir in carrots, nuts (walnuts or pecans) and raisins.
In large bowl cream butter ... mix. Stir in carrots and nuts. Turn into greased ... minutes or until cake tester comes out clean. Cool 10 minutes.
Heat oven to 350 degrees. ... Beat eggs, oil, carrots, sugar, orange peel and ... Cool completely before slicing. To store, wrap and refrigerate.
Grease the insides of cans ... smooth. Stir in carrots and nuts. Spoon batter into ... in center of bread comes out clean. Leaving bread ... cans and cool completely.
Sift dry ingredients. Add nuts, oil, vanilla, eggs, sugar, carrots, raisins, and coconut. Blend ... completely. Slice when cool. Makes 1 loaf.
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