2 c. sugar
1 1/2 c. corn oil (scant)
4 eggs
3 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 c. nuts, if desired
2 c. raisins
3 c. shredded raw carrots

Combine all batter ingredients together in large electric mixer bowl. Beat well. Add nuts, raisins and carrots. Mix well. Pour mixture in 5 medium cans or 2 bread pans (greased). Bake at 350 degrees for 1 hour.