1 c. mashed bananas (2 or 3)
1 c. sugar
3/4 c. oil
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. finely grated raw carrot
1/2 c. chopped nuts

In large bowl, combine banana, sugar, oil and eggs. Beat with mixer for 2 minutes. Stir together flour, soda, salt and cinnamon. Fold into banana mixture. Stir in carrots and nuts. Place in greased and floured 9 x 5 inch loaf pan. Bake in 350 degree oven for 55 to 60 minutes. Cool in pan 10 minutes; remove and cool on rack. Wrap and store overnight before cutting.