CARROT BREAD 
3 c. sugar
3 eggs
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 c. chopped nuts
2 c. grated carrots
1 c. Wesson oil
3 c. flour
1 tsp. salt
1 can crushed pineapple (8 oz., undrained)
2 tsp. vanilla

Mix ingredients in order given. Spoon into 2 medium sized loaf pans. Bake at 375 degrees for 1 hour and 10 minutes. This bread will freeze, and it will also mail.

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“CARROT BREAD”

 

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