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Results 41 - 50 of 402 for carrot bread
Sift together flour, baking soda, ... ingredients. Fold in carrots and pecans. Spread in greased ... wooden pick inserted in center comes out clean.
Beat eggs until light and ... with zucchini and carrots. Stir in raisins and ... greased loaf pans. Let stand in pans 10 minutes before removing.
Beat together sugar, oil, egg, ... add to wet mixture; blend in grated carrots. Bake in a 9x5 inch loaf pan at 350 degrees for 40 to 50 minutes.
44. CARROT BREAD
Preheat oven to 350°FF. Mix all dry ingredients together. Add carrots, nuts, oil, eggs and ... minutes or when tooth pick comes out clean.
45. CARROT BREAD
Bake in bread pan at 375 degrees for 55 minutes. Can double recipe and bake in layers for 40 minutes. Frost and cream cheese frosting.
Preheat oven to 350 degrees. ... in zucchini and carrots. Add flour mixture, stirring ... Cool in pans for 10 minutes, and remove to wire racks.
47. CARROT BREAD
Combine dry ingredients in a ... 4 1/2 inch bread pan. Bake at 350 degrees ... minutes or until toothpick inserted into the bread comes out clean.
Mix all ingredients thoroughly. Bake in greased and floured 9 x 13 inch pan or 2 loaf pans at 325 degrees for 45 minutes or more; test for ...
Cream together butter and sugar ... mixture; add nuts, carrots, and vanilla. Blend well ... out clean. Let bread cool in pan on a ... rack to cool completely.
Preheat oven to 350°F. Combine ... mixer. Add shredded carrot and mix. Add raisins and ... for 60 minutes, or until done. Yield: 2 loaves.
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