2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 tbsp. cinnamon
3/4 c. oil
3 eggs
1 1/2 c. brown sugar
2 tsp. vanilla
1 c. unpeeled shredded zucchini
1 c. shredded carrots
1 c. finely chopped walnuts
1/2 c. crushed bran flakes cereal

Preheat oven to 350 degrees.

Combine flour, baking powder, soda, salt and cinnamon in a mixing bowl, and set aside.

Combine oil, eggs, sugar and vanilla in a large bowl. Beat well. Stir in zucchini and carrots. Add flour mixture, stirring just until moistened. Stir in nuts and cereal.

Pour batter into 2 greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.

Cool in pans for 10 minutes, and remove to wire racks.