CARROT BREAD 
1 c. brown sugar
2/3 c. oil
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. grated carrots
1/2 c. chopped nuts

Bake in bread pan at 375 degrees for 55 minutes. Can double recipe and bake in layers for 40 minutes. Frost and cream cheese frosting.

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“CARROT BREAD”

 

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