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carrot bread
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carrot bread
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11.
BEET CARROT BREAD
Beat sugar, oil, egg yolks ... beat well. Add
carrots
, beets and nuts, beat ... in two 9 x 5 x 2 greased pans at 350 degrees 1 hour 10 minutes.
Ingredients: 11 (beets .. carrots .. cinnamon .. flour .. nuts .. oil ...)
12.
ZUCCHINI CARROT BREAD
Beat eggs with oil. Stir in sugar, zucchini,
carrot
and vanilla. Mix together flour, ... Bake at 350 degrees for 1-1 1/2 hours. Yield 2 loaves.
Ingredients: 11 (bran .. cinnamon .. eggs .. flour .. oil .. salt ...)
13.
CARROT BREAD
Beat egg, sugar and oil. ... Mix well. Add
carrots
, vanilla, pineapple and nuts. ... mixed. Put in
bread
pans. Bake at 350°F for ... toothpick comes out clean.
Ingredients: 11 (carrots .. cinnamon .. flour .. oil .. pineapple ...)
14.
ZUCCHINI CARROT BREAD
Stir together flour, sugar, baking ... mixture. Add zucchini,
carrots
, nuts and raisins. Stir ... loaf pan. Bake at 350 degrees for 70 minutes.
Ingredients: 12 (carrots .. cinnamon .. flour .. milk .. oil .. salt ...)
15.
CARROT BREAD
Sift dry ingredients together. In ... well. Stir in
carrots
and nuts. Spoon batter into ... until done. Cool, slice and spread with cream cheese.
Ingredients: 11 (carrots .. cinnamon .. eggs .. flour .. oil .. pecans ...)
16.
CARROT OR ZUCCHINI LOAF BREAD
Mix sugar, eggs and vegetable ... Fold in grated zucchini or
carrots
. Add walnuts. Put in loaf pan and bake at 350°F for 1 1/2 hours. Serves 8.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flavor .. flour ...)
17.
(AMISH) CARROT BREAD
Toss together
carrot
and pecans, set aside. In ... the rest of
bread
is over done). Bake at ... wire rack. Remove from pan and cool completely.
Ingredients: 9 (carrot .. cinnamon .. eggs .. flour .. oil .. pecans ...)
18.
CARROT BREAD
Mix sugar, oil then sifted dry ingredients. Add
carrots
next eggs one at a ... until center springs up. Test with toothpick. Bake at 375 degrees.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. nuts .. oil ...)
19.
PINEAPPLE CARROT BREAD
In a bowl, combine the ... and oil. Add
carrot
, pineapple and vanilla. Stir ... comes out clean. Cool for 10 minutes before removing from pans.
Ingredients: 11 (carrot .. cinnamon .. eggs .. extract .. flour ...)
20.
BLENDER CARROT BREAD
Heat oven to 350 degrees. ... until smooth. Add
carrot
pieces into blender and liquify. ... at 350 degrees. Frost with Lemon Glaze (optional).
Ingredients: 13 (cinnamon .. eggs .. flour .. juice .. milk .. oil ...)
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