1 1/2 c sifted flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 c oil
1/2 c sugar
1/2 c brown sugar
3 eggs
1 c grated carrots
1/2 c chopped pecans

Sift dry ingredients together. In a mixing bowl combine oil, sugars, eggs. Then beat until well blended. Add dry ingredients and blend well. Stir in carrots and nuts. Spoon batter into a greased 9 x 5 x 3 inch loaf pan.

Bake in 350 oven for 1 hour or until done. Cool, slice and spread with cream cheese.